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70 %

of food on sale
is eaten from the hands –
the tendency is rising.

16.11.2015 → Source: ZUKUNFTSINSTITUT → Detailed report 2016 → Authors: Janine Seitz, Theresa Schleicher, Jana Ehret

Dynamism and Demand
The notorious consumer today is pressed for time and is looking for quick, uncomplicated food on sale. At the same time their requirements for autonomy, choice, quality of food, shopping experience and enjoyment are growing. 

Eating is a Lifestyle
Megatrends such as mobility, health-consciousness and individualisation determine the eating culture of tomorrow. Nutrition is increasingly becoming a tool for self-realisation, for expressing one’s personality and individual lifestyles. 

From “Point of Sale” to “Point of Touch”
The opportunities for today’s catering trade: Mobile shop concepts, locations close to the customer, high-value products and an emotional, sensuous snack presentation with a high identification potential. 

16.11.2015 → Source: S.A:M GmbH, Thomas Mertens

THE SUCCESS FACTORS OF SNACKS

10

10 things you should know about snacks

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